I recently reviewed a book called Good Food: Grounded Practical Theologyy by Jennifer Ayres (Baylor University Press, 2013) for the Journal for the Study of Religion, Nature, & Culture. You can see the review here.
While I was a bit critical of the book for the review, I did actually like it. What I didn’t like was that Ayres said she was doing “grounded practical theology,” specifically saying she’s using the social sciences research method of grounded theory, but she did not do that. I’d like to see more theologians utilize social sciences methods, but if we’re going to do so, we need to do so well! Otherwise, if we try to use the language of social sciences but we do the research poorly (within that methodology), it doesn’t help us.
That said, I did like the book, and I appreciated how she developed her theology of food. She did so by telling stories as well as finding the theology of food present within the scriptural text, and I think this is really important to recover in this day and age.
As a Quaker, I acknowledge that our lack of physical Eucharist makes it difficult for us to really make use of this kind of table imagery, which is an excellent entry point into environmental care, interconnectedness with the rest of creation, and those sorts of liturgical resources present in most of the rest of Christianity. When I think of the Eucharist as an actual meal, one that physically ties us to a particular place, time, and community, while also reminding us of the sustenance we get from God, I have a lot more respect for the practice of the physical elements in communion. That said, I would rather recover the actual table fellowship practice of eating a meal together, as it seems many early Christians practiced, rather than a commercial-grade wafer and tiny cup of grape juice from who-knows-where, as is practiced by most church communities. Eating a meal grown from the land around one’s region is a great practice that can connect us with the ecology, economy, and society in which we live, as well as with Christ, giving thanks (eu-charisto) for the grace-filled sustenance we receive each day.
One Reply to “Book review published: Good Food”
Interesting piece on a subject I know so little about. Thank you, Cherice!